Premium Piedmontese Sirloin Tip Roast, grown locally, is the perfect choice when feeding a crowd. This beef cut is cooked best at a medium-rare temperature as this is the leanest part of the sirloin.

 

Each of our cuts is handled with care by our local butcher, Wood's Meat Processing. We age and freeze each cut to result in a tender, flavorful, and juicy premium cut for you.

 

Sold individually by the pound. USDA Emtman Brothers Farms.